Hourly rate for commercial soft serve machine cleaning

Howdy,

I manage an ice cream store with a Stoelting U431. New England area. I have been cleaning it myself (full disassembly, deep clean, and reassembly) which takes me about 3hrs start to finish. I don’t have time to keep up with the necessary cleaning schedule anymore and need to hire someone for the job.

My question is: what is the going rate for this type of work? Hourly or per cleaning. It’s a pretty expensive finicky machine with lots of delicate (and expensive) parts.

submitted by /u/Somatostar
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