Construction business with five, soon to be six crews of at least eight workers each. I'd like them to have ice cold water all summer long when on the site. So think of those five gallon orange dispenser coolers. We'd fill them up with ice/water daily. If I were to buy a machine I'd do it locally and have a refrigeration expert install it. I'd also make sure it was cleaned and maintained per manual, or whatever y'all recommend.
With all that said, how big of a machine, and what brands should I be looking at?
*I know this isn't a recommendations sub, but y'all are the experts who see the worst of the worst so I figured it's worth a shot.
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