As the title says, this is about commercial refrigeration, such as meat/deli/produce cases and such.
My question is, how much do the newer meat/dairy/produce fridges/coolers/cases REALLY save? is there any link or table of data that shows the difference in a table?
And how many years can I go back in in terms of the model without sacrificing too much efficiency where it is not worth the money anymore?
I was looking at some NS39VFL and NS39VJL cases and they are pretty pricey, even refurbished ones.
If anyone has any information it'll be much appreciated.
Thank you!
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