Superdawg at Superdawg | Chicago Magazine

The namesake item at this iconic drive-in, which Maurie and Flaurie Berman opened in 1948 (that’s them, in hot dog form, on the restaurant’s roof), is a Chicago-style hot dog — just a bit bigger and better. The oversize all-beef wiener is served on a poppy seed bun and comes topped with mustard, onions, a dill pickle, ... Read more