Let Tourists Eat Deep Dish. We’ll Take a Pizza Puff. | Chicago Magazine

Bright sauce, gooey mozz, and spicy beef wrapped up in a flour tortilla, then fried — the Pizza Puff, which was created by the Chicago-based company Iltaco, has been filling local bellies since 1978. The snack reminds me of rushing home after a long day at middle school and wanting something to hold me over until dinner. ... Read more