Greg Wade’s Bostock | Chicago Magazine

Looking for a Mother’s Day brunch dish as special as the moms in your life? Bostock’s your move. Like a hybrid of French toast and an almond croissant, these baked slices of frangipane-topped brioche are essentially the Ina Garten of breakfast pastries — at once laid-back and classy. Best put your siblings on notice: According to Greg ... Read more