Hi all! So I just purchased a restaurant as is, but we’ll be closed several month doing some remodeling. We’ll be reflooring the kitchen including the walk-in. It pretty filthy but seems to be working okay. It does seem to run cold and we noticed there a block of ice behind the fan.
Is there any reason we can turn it off and leave the door open while we are remodeling, cleaning, etc.? There’s a switch to the condenser and a separate plug for the fan. We also noticed the evaporator was dry and looking a little corroded. Could use some advice! Thanks in advance.
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