Kumiko’s Potato Salad | Chicago Magazine

Kumiko’s Julia Momosé is a master of thoughtful, impeccably balanced cocktails inspired by her native Japan. Her potato salad calls for the same level of care, from pickling petite cucumbers in shio koji (fermented rice) brine to prepping both mashed and fried spuds. As you roll up your sleeves, know that each component has a ... Read more